I had leftover cooked bulger in my fridge from meals earlier in the week. I decided to have it for breakfast! I treated it like oatmeal and added vanilla soymilk and the last of a jar of almond butter. (I really wanted to use my new cinnamon pb again, but that almond butter needed to be used up!)
The bulger was actually pretty good. It wasn't as good as my favorite steel cut oats, but I would definitely have bulger for breakfast again another day...
My class was in charge of our first Mass today - I'm so relieved to have that over!!! (It actually went surprisingly well...)
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