Sunday, April 13, 2008

Trying Tempeh


For lunch today I finally finished off the polenta. I also had spinach with feta, mushrooms, and sundried tomatoes. But the part I was most looking forward to was the fried tempeh dipped in the balmasic maple sauce. I was disappointed, but I ate it anyway. There have been sooo many times that I didn't like a food the first time I ate it, but then it just grew on me. I'm hoping that's the case with tempeh cuz I really WANT to like it!

This meal had more calories than I needed, and R said he is making a veg cheesy pizza that I'm planning on eating for dinner. I'm not looking forward to this weekend being over, but I AM looking forward to healthier eating and exercise habits!

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